Farm-to-Table in the Field, July, 2013
Thank you for another wonderful dinner at the farm. Great chefs, great fun and great company. - Roseann
Herb Roasted Cod over Sweet Corn Brodo with Fingerling Potato & Spring Onion Terrine and fresh carrots & green beans
I just love Fat Moon farm. Every aspect - the people, the land, the veggies, the programs. My friends and family had a wonderful experience at the Harvest Dinner as well. Great food, atmosphere and fun! Cannot tell you enough about how wonderful it was. Thank You Elizabeth, Karen, Two Chef's are Better than One and Guitarist & Singer Adessa Campbell! Love, love, loved it!! - Michelle
A farm-to-table dinner is the perfect way to enjoy our vegetables! Professional chefs work wonders - featuring and enhancing the flavors of our fresh vegetables. We include Fat Moon vegetables in as many dishes as possible.
In the fall we serve appetizers outside, weather permitting, before or after a farm tour. Dinner is served in our historic Apple Shed.
In addition to the dates below, we can plan a special Farm-to-Table event for your family or group. Contact Elizabeth for more information. firstname.lastname@example.org
Each month our caterer Two Chefs are Better than One takes the freshest, most abundant vegetables and herbs to create a delicious dinner. The evening will also include a walking tasting tour of our vegetable fields.
We heard from many of you that we shouldn't have messed with a good thing... we're switching our October dinner back to Thursday, Oct 17th.
Eggplant Caponatta with crisp breads and crackers
Grilled butternut squash salad with diced apples, spiced pecans, local goat cheese, and cider vinaigrette over shredded red cabbage
While we want to tempt you with the menu, there will be modifications depending on Mother Nature!
Please contact us if you have a concern about food allergies.
*All ticket sales are final. No refunds will be issued. If you find you can't make the event, you can give/sell your tickets to a friend.